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  1. maconwhoopeedawg

    Talked to Roquan Smith....

    Thanks Dash. Good to hear.
  2. maconwhoopeedawg

    Howdy. Thought I'd check in to see what condition...

    your condition was in.:)
  3. maconwhoopeedawg

    I ask for the prayers of my DAWG family, i'm with a very heavy heart today,

    So very sorry for your loss. You and the family are in our thoughts and prayers.
  4. maconwhoopeedawg

    Test..............

    You passed. But, I feel certain that I failed.
  5. maconwhoopeedawg

    This place is giving me a headache,...

    Haven't gotten that far yet.:)
  6. maconwhoopeedawg

    This place is giving me a headache,...

    but I'm gonna keep tinkering wif it.
  7. maconwhoopeedawg

    Welp, I gave it a go at least. Gonna go elsewhere. Damn shame! Gonna need to

    Gonna piddle wif it off and on, just to verify how dumb I am.
  8. maconwhoopeedawg

    Ok, after 18 yrs on this board, I'm ready to reveal my true identity.......

    You don't come across as the type that will walk away so quickly... Heck, I've been with Junebug since the beginning of time. I've never been one to search for greener pasture beyond the fence.
  9. maconwhoopeedawg

    We get by with our Warm Morning Broilmaster natural gas grill, (pics)...

    Thanks. Judging from your handle, I'd say you know what you're.. talking about.
  10. maconwhoopeedawg

    We get by with our Warm Morning Broilmaster natural gas grill, (pics)...

    Sounds good. I copied and saved that.* *
  11. maconwhoopeedawg

    JimBfishN, I responded to ya down below in my THREAD.*

    Gonna be interesting, 4sure.* *
  12. maconwhoopeedawg

    We get by with our Warm Morning Broilmaster natural gas grill, (pics)...

    Re: "It ain't the arrow, its the Indian"... I season the salmon with Old Bay, Tony Chachere's, basil and bake in oven at 375 for 14 mins. At 9 mins, I pour a little honey over them...helps give them that pretty look (plus, it tastes good too.) RECIPE...
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