PRIME SHRIMP of New Orleans is a new sponsor on our YouTube show with Jim Donnan.
They deliver peeled, seasoned shrimp right to your door. The shrimp come in bags that are ready to cook. You drop the bags in boiling water and you are set in just minutes. Even I was able to do it.
They are offering all the readers here 50% off any order through next weekend. Promo Code: UGASPORTS
- Order online at primeshrimp.com and get it shipped straight to your door on dry ice in just a few days
(I may have played with the dry ice more than is absolutely necessary.)
- All you do is take a pouch of pre-seasoned, pre-sauced shrimp and drop it straight into boiling water and you’re done.
- Their flavors include signature seasoned shrimp, Louisiana shrimp boil, French Quarter alfredo, garlic herb butter, lemon & cracked pepper, and more. I tried the 'simply shrimp' first with some cocktail sauce from St. Elmos. The shrimp held up to that crazy sauce so I can say first hand these are delicious.
- Prime Shrimp is family-owned and has been peeling shrimp in New Orleans since the 1940s. Started many decades ago with the invention of the automated shrimp peeling machine, and been growing ever since. They sponsor a number of Rivals sites and the reviews have been outstanding.
- You don’t have to thaw anything, season anything, or clean anything.
How to cook:
Remove from pot and let rest 2 minutes before serving.
Eat.
Immersion Circulator
Set water temperature to 158F for Seasoned varieties or 165F for Shrimp and Sauce. Add frozen pouch to water bath.
Cook for 10 minutes and serve.
They deliver peeled, seasoned shrimp right to your door. The shrimp come in bags that are ready to cook. You drop the bags in boiling water and you are set in just minutes. Even I was able to do it.
They are offering all the readers here 50% off any order through next weekend. Promo Code: UGASPORTS
- Order online at primeshrimp.com and get it shipped straight to your door on dry ice in just a few days
(I may have played with the dry ice more than is absolutely necessary.)
- All you do is take a pouch of pre-seasoned, pre-sauced shrimp and drop it straight into boiling water and you’re done.
- Their flavors include signature seasoned shrimp, Louisiana shrimp boil, French Quarter alfredo, garlic herb butter, lemon & cracked pepper, and more. I tried the 'simply shrimp' first with some cocktail sauce from St. Elmos. The shrimp held up to that crazy sauce so I can say first hand these are delicious.
- Prime Shrimp is family-owned and has been peeling shrimp in New Orleans since the 1940s. Started many decades ago with the invention of the automated shrimp peeling machine, and been growing ever since. They sponsor a number of Rivals sites and the reviews have been outstanding.
- You don’t have to thaw anything, season anything, or clean anything.
How to cook:
Stovetop
Bring 2 quarts (8 cups) of water to a boil over high heat. Add frozen pouch and cook 4-7 minutes flipping 2-3 times throughout.Remove from pot and let rest 2 minutes before serving.
Eat.
Immersion Circulator
Set water temperature to 158F for Seasoned varieties or 165F for Shrimp and Sauce. Add frozen pouch to water bath.
Cook for 10 minutes and serve.
