Debating getting the wifey new cookware for Christmas… the new vacuum is probably enough, but curious what you Vent chefs prefer… pro’s & con’s?… All-Clad, Le Creuset, a mix, etc… what’s best for gas or glass/electric stove?… hopefully renovating kitchen within next few months and possibly upgrading to nicer gas stove top… want to get her something nice that she’ll use for decades… not professionally trained or anything, but we do cook a lot and she’s got mad skills… thanks!
