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*****Food/Drink Thread SECCG Edition*****

Single Barrel Dawg

Jesus has my heart, but whiskey’s got my liver…
Gold Member
Aug 22, 2015
23,381
108,955
132
For @Jodeco
@studawg170 II

What’s everyone up to tonight? What’s on the menu for tomorrow? I think I’m doing steak sliders with caramelized onions and house made horsey sauce. Who knows what else. High life’s for the game. Bourbon for the win. What are the rest of y’all up to? Let’s hear it…

We’ve said all there is to say. It’s time to go
 
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