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Just made Pozole Rojo and Key Lime pie for supper. (Hell of a combo, I know)

oletex

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Jan 12, 2012
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But I like mexican soup and Key Lime pie. LOL! Pie is a snap and wonderful: 4 egg yellows mixed with 1 can of sweetened condensed milk and a half cup plus (about 4 limes) lime J. Poured into a Mrs Smith pie crust, bake @ 350 for 15 M and set it into the fridge for four hours. ARESOME.
 
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But I like mexican soup and Key Lime pie. LOL! Pie is a snap and wonderful: 4 egg yellows mixed with 1 can of sweetened condensed milk and a half cup plus (about 4 limes) lime J. Poured into a Mrs Smith pie crust, bake @ 350 for 15 M and set it into the fridge for four hours. ARESOME.

Yum!!!!!!!!!!!!
 
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