Need some help. 10lb pork butt that I started last night at 9:30 finished extremely quick. I need suggestions on keeping it warm until 5 for a party. Freaking out a bit. I know everyone uses a cooler but I dont have one. I currently have it tightly wrapped it foil, wrapped in towels, place in the crock pot(no heat), and in the oven (no heat) for extra insulation. Will this be good or what should I do?
