Just put em in the crockpot all day with some BBQ sawce. Simple...
BUT......if I was to do it I would slow cook in a pan up on a bed of Sweet onions with Tupelo Honey and
2 fresh chopped Garlic bulbs, Bellpeppers and Coca-Cola and a little Vinegar with some
Janes Crazy Salt. Cover the pan with Aluminum foil and let it sit all day on a low temp 170 or so.
When you take it out go grill it a little to sear the outsides (being REAL Careful since they meat will
be falling off the bone at this point) and add a few slight brushes of Sticky Fingers Memphis Style BBQ sauce
before taking them off and serving.
Food=Love, so take the shortcut if they aint that good of a friend.