Skillet Men, What size do You Have?

[TEEDAWG]

12" is my largest 1

 

[FigDawg]

Nonstick or cast iron?

 

[Jaman_Dawg]

yep ,and 8 for conebread*

P

 

[Golden Boy]

^^^^^^^^^Ron Jeremy's love child^^^^^^^^^^

 

[Jaman_Dawg]

dammit ,son .......

 

[TEEDAWG]

Cast Iron.**


3

 

[StoneColdKillerDawg]

What kind of oil do you use to keep it seasoned?*

Nm

 

[Jaman_Dawg]

JohnnyB is the master*

P

 

[StoneColdKillerDawg]

I've heard flaxseed is the magic potion for cast iron*

Nm

 

[Jaman_Dawg]

for the griddle ,but not 4Sure on cast.JBD shared a technique a year ago*

P

 

[Sickasadawg]

12 an 8 and 6 for aigs

 

[TEEDAWG]

I got a LiL 4, guess it's for cornbread or frying 1 egg.**


3

 

[Professor Dawghair]

have a 14 inch with lid. Weighs a ton. **

Gg

 

[JohnnyBeeDawg]

Aint no master, but I use good ol Crisco & paper towels for the cast iron

Use flax seed for the initial season on the outdoor skillet, but just regular veggie oil for routine maintenance.

If I just have a quick cook I spray Pam out there, and buff it out with a paper towel.
My flax is peeling off in one spot, because I rushed the process at the beginning.

 

[JimBfishN]

10" and and 8" inch. Both inherited. Cherished and treated accordingly....inside.

Outside....store bought rusty 10" blasted on a crab cooker with wet hickory chips turns my WEBER into a Smoker.

Indian....whatever arrows.

 

[StoneColdKillerDawg]

Appreciate it JBD!*

Nm