Smoking a top round roast for the 1st time and need suggestions...
- Thread starter DawglegrightinSC
- Start date
Don't ask me, I have destroyed enough meat in my ill-fated smoking attempts that I am surprised I have not been criminally charged.
Congrats on the Recteq, I would be lying if I said I wasn't jealous.
I feel like this could be the beginning of another pellet grill discussion.
I’ve never smoked a top round, I’d probably cut it into stew meat and cook in the crockpot overnight on low, but if I were to smoke it, probably look into a marinade that might make it a little more tender, and cook to medium rare on the egg.
Where are you leaning to, what research have you done? I’m sure there are a few good ideas in YouTube if you haven’t used that resource yet, good luck.
Where are you leaning to, what research have you done? I’m sure there are a few good ideas in YouTube if you haven’t used that resource yet, good luck.
Could he cube it and make it into some sort of burnt ends?
That’s actually a great idea, just don’t think top round is fatty enough to get that type of “burnt” , though I could be totally wrong, perhaps you could coat the ends in bacon grease and get the desired effect?? Probably worth doing some research, as burnt ends are dang hard to beat!
Youtube mostly. They all seam to push smoking to 195-203 like a brisket. I am going low and slow right now so we will see in a few hours. Having Thanksgiving today while kids are still here. Thanks.
It has good flavor but not as moist as I would have liked. It stalled out at 135 for over ab hour and. Had to up the temp to get her done. Will make great sandwiches though. Thanks for asking.
