They don’t have any bacon I’m told. Too lean.
Catch ‘em and corral em. Feed them grain for about six weeks. Then go make yourself some bacon.
I have a cousin in Mississippi who eats them, but Mississippians eat most anything. He skins them, does not scrape them. He says they’re good but I’ve seen him eat a plate of pig brains and eggs at 6:00AM before going hunting. On the family farm there we ate all sorts of stuff and pretended it was good. We ate a lot of 2-3 foot eels out of the big creek. They tasted like chicken marinated in mud. We were on the Mississippi flyway so we had some good ducks and some horrible geese. You could tenderize a Canada goose with a baseball bat and stuff him full of every fruit in the orchard and he was still like eating apple flavored old boots. I stick to grocery store protein these days.
An old friend from Oregon lost his taste for ducks after eating many sea going ducks. They tasted like sht. I wondered, then why did you eat them, but never asked.
I never ate any sea ducks, but the common flyway ducks, mallards, wood ducks, and others are delicious, nothing like a Canada goose. If you eat the feral pigs causing you trouble, I’d be interested to know how they are.
Having hogs is not as bad as having the crabs or lip herpies, imo.
I bought a Thermal scope to kill those land destroyers! There is no shame in killing them , at all! The buzzards have to eat as well.
Same as my thoughts about the squirrel house destroyers. My Corpse Disposal Unit consists of a possum, a coon, and a hawk.
Buzzards gotta eat....same as worms...
Hammer down on those porkers...put one in the ground to cook and put some beer on ice...and get all your rowdy friends to come over and watch the Orange bowl.....
