patty on white bread w/ketchup & hot sauce, baked potato, Baby Ruth bar and vodka & OJ.
Living like a king!!
42-21 DAWGS!!
Living like a king!!
42-21 DAWGS!!
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Your wife must be in Bangcock again.patty on white bread w/ketchup & hot sauce, baked potato, Baby Ruth bar and vodka & OJ.
Living like a king!!
42-21 DAWGS!!
Enjoy yourself brother! You listening to one of the greatest band ever.patty on white bread w/ketchup & hot sauce, baked potato, Baby Ruth bar and vodka & OJ.
Living like a king!!
42-21 DAWGS!!
Wife makes a killer salmon stew.patty on white bread w/ketchup & hot sauce, baked potato, Baby Ruth bar and vodka & OJ.
Living like a king!!
42-21 DAWGS!!
Bout to post axing most underrated band ever…..my answer would have been Creedence.Enjoy yourself brother! You listening to one of the greatest band ever.
Can’t beat salmon patties with syrup and biscuits.Wife makes a killer salmon stew.
Me and Dad used to wear em out!Can’t beat salmon patties with syrup and biscuits.
Did biscuits that way too….but mostly had hoecake with cane syrup & butter. Hoecake was just a big azz biscuit where I grew up, made in cast iron skillet. It was the size of the skillet it was made in…..just break some off and sop it. Loved it, grew up with it for the most part almost daily.Me and Dad used to wear em out!
Momma made biscuits almost every night.
Daddy would pour him some pure cane syrup and mash up about a half stick of butter and go to soppin!
That’s the only way to eat syrup to me your Dad had it down pat.Me and Dad used to wear em out!
Momma made biscuits almost every night.
Daddy would pour him some pure cane syrup and mash up about a half stick of butter and go to soppin!
Momma made hoe cakes too. How cakes were made for sopping and she made biscuits for eating . The biscuits weren’t kneed as much as the hoe cakes and they would fall apart if you tried to sop with them.Did biscuits that way too….but mostly had hoecake with cane syrup & butter. Hoecake was just a big azz biscuit where I grew up, made in cast iron skillet. It was the size of the skillet it was made in…..just break some off and sop it. Loved it, grew up with it for the most part almost daily.
It is what us PO people did.
Fried fish and fried fish eggs always went well with cane syrup too….simple times back then, but always good times.
Everybody should be poor at least once in their lifetime.