Looking at pellet grills and a little biased toward recteq due to proximity of their operations to our home. Silly, of course.
Does anyone on here have the Bullseye model, and if so what are your thoughts? It would be used for ribs, chicken, butts, steaks, etc. I don’t need to be able to cook a pig or other similar quantities for twenty or more people- just food for two to six folks at a time. TIA.
Does anyone on here have the Bullseye model, and if so what are your thoughts? It would be used for ribs, chicken, butts, steaks, etc. I don’t need to be able to cook a pig or other similar quantities for twenty or more people- just food for two to six folks at a time. TIA.
