I just ordered Jimmy Johns as it is usually the fastest to my house and a good sandwich, but not my favorite or anything, but got to thinking, what do people like to build on their sammy?
Me:
1. Meats, Ham, RB & Turkey on the sandwich, together...never a fan of the salted meats.
2. Veggies - Spinach over lettuce (romaine is ok, but iceburg sux)
Tomato
Onion
cucumber
(sometimes pickles)
3. Condiments: Cajun mayo or spicy remoulade-type spread
Oregano
(sometimes oil & vinegar, but usually only if consumed on site, as it makes the bread too soggy if delivery or to go)
salt n pepa
4. Cheese: If I'm wanting it spicy, pepper jack, but already have the spicy sauce, so I'll go with what I want that day...I like:
Muenster
Swiss
Good ol' American
gouda
5. Bread - A good pumpernickel is great for sandwiches, but it is hard to get at a sandwich store, so:
Basic wheat - I don't need the fancy 28-grain nut berry wheat crap some people try to do...just give me wheat bread
Basic white sub roll, although if you are in Atlanta and are going to make your own, it is worth the $3 for the 3 rolls from Lee's Bakery on Buford Hwy.
Whatcha got?