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American Aquarium Drinker
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Hey, quick question that requires expertise to be answered.......I'm going to take a stab at making a pot of greens this weekend, maybe collards, maybe mixed, TBH, there is all kinds of INFO out there on Al Gore's Interweb, but I want advice from a trusted expert. Any tips, or suggestions you might provide that will make the dish pop? Prep, seasoning, types of greens, cook time etc? MANY THANKS in advance for anything you can provide me.
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Last edited: Jun 7, 2024
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