Hey FeralDawg...

[ladyluck2]

your receipe below sounds interesting... do you use a pork loin or tenderloin?

 

[rogasingingdawg]

Not Feral, but I use a loin or shoulder when I crock pot a pork roast.

I pick up a 4 pack of them at Costco for between $20 and $25. Keep em in the freezer. Move one from freezer to fridge 24 hours before starting the crock pot cook.

 

[FeralDawg]

Regular Beef Roast is the best, but it'll work on a pork loin*

nm

 

[ladyluck2]

^^ thanks^^ do either of you sear before crockpot?*

****

 

[GriffinGaDawg]

I do, if that matters.*

grip

 

[FeralDawg]

Tenderloin is too small for crockpots or real slow cooking in a BAG*

nm

 

[FeralDawg]

Not at all *

nm

 

[ladyQdawg]

I use my own butt rub mix and sear in olive oil.Onion slices in the crock


and then the butt. Don't need any liquid, meat has plenty of juice.