Best BBQ Sauce for Pulled Pork

[Theycallmethebreeze]

Dreamland is great...which pains me to say. Nobody hates alabama like I do. But Dreamland has good sauce.

 

[studawg170 II]

Always was a vinegar based guy. Nowadays, my cardiologist says BBQ is verboten!

Heck I've got 5 stents and still smoking

 

[dirtytoeddawg]

Was suspect of this as it’s promotional, but upon trying it. It’s damned good.

 

[JungleRecon]

Always was a vinegar based guy. Nowadays, my cardiologist says BBQ is verboten!

Get a new cardiologist!

 

[ghostofpowerdawg]

I use Avant sauce. It’s a mayo-base, but damn it’s good.

 

[ghostofpowerdawg]

What I really wish I knew was Holcomb’s bbq recipe. I’d kill for 3 sandwiches and a gallon of Brunswick stew.

 

[rectomo]

Growing up in Savannah my daddy had a charge account there. Good times

Yeah, that place was an institution. My parents used to dance there back in the 40's and early 50"s. I remember they said they saw Sammy Kaye there, prompting them to "Swing and Sway".

 

[Deadlyputter]

Williamson bros.No one ever complains when I use it.

 

[Boom MFer Dawg]

Agreed. Good meat doesn’t need sauce

Have you ever had a pulled pork sandwich without sauce? Sauce enhances the flavor, pulled pork isnt like a steak

 

[GIZMODAWG]

Have you ever had a pulled pork sandwich without sauce? Sauce enhances the flavor, pulled pork isnt like a steak

I’m talking about by itself... I do love a good pulled pork Sammy with some good bbq sauce. I do know that if a brisket is done properly that it absolutely doesn’t need any sauce.

 

[BayouDawg]

If mixing, start w/ 2:1 apple cider vinegar to ketchup, then add what you like (me ... Salt, BP, RP, little bit of onion powder and paprika. Make it a day ahead of time so the flavors distributes and mature. I don't add any sugar, but you can.


If buying:
Vinegar sauce: Scott's
Not too sweet: Strickland's or Williamson Bros
Sweet: Yuk

 

[atlanta cock#]

Doing a pork butt Labor Day weekend and looking for a good BBQ sauce. Looking for something without a ton of sugar and with someone me sweet notes but also with a spicy/ tangy kick to it.