A couple weeks ago I was making myself a mater sammich when I discovered we were out of pepper. My sandwich typically consists of white bread, dukes, 2 or 3 slices of tomato (depending on thickness), salt and pepper. With no pepper I gazed into the spice cabinet and saw Montreal Steak seasoning. I had not put any salt on it yet so I used the seasoning. Game Changer. That's my go to for seasoning on the sandwich now. After that I started thinking what else might make this thing interesting. Next sandwich I added a slice of Vidalia onion. Wonderful. Today I did the same but opened up a jar of fresh sliced pickles my mother in law had just done. They are not quite pickled yet so they still have a fresh cucumber taste also. This was good. Thinking about trying a fried egg next. I still like the basic dukes, maters and bread sandwich but these variations are pretty dang good.
Anyone try anything else other than the obvious blt?
Anyone try anything else other than the obvious blt?
