Why does every article on the health benefits of cruciferous vegetables leave out collards? They're all about kale, broccoli and brussel sprouts. If Popeye was from Georgia, he'd eat collards. Cabbage too.
Superfood of the South
Never had kale, but had plenty of collards before. Ranking my greens:
1) Turnip
2) Collards
3) Mustard
Like the taste of turnips greens slightly better.
You also have the turnip root (bulb) that you can cook with it or eat raw with a little bit of salt. Or, corn dodgers in your pot likker make turnip greens a slam dunk.
But you all probably “
don’t know anything about all that”.
All 3 greens are good, but that is how I would rank’em…..cracklin cornbread always goes good with any, along with some pepper sauce.
